Make Your Own Magnum 25RMB

Magnum has recently opened up a pop-up shop located in K11 Art Mall’s Sky Garden. Join the somewhat crowded queue to create your own ice cream bar. You can choose from chocolate, vanilla, or truffle ice cream, white, milk, or dark chocolate dip, and dozens of unique toppings ranging from dried rose petals, orange pop rocks, and dried blueberries. The result is a beautifully decorated ice cream bar almost too pretty to eat. (Keyword: almost.) This one-of-a-kind treat will only be here for a limited time, so make your way to K11 ASAP! 300 Huaihai Zhong Lu, K11 Art Mall, 6/F, near Huangpi Nan Lu 淮海中路300号K11购物艺术中心6楼, 近黄陂南路 Churros from Mayita 50RMB

This chic Mexican brunch spot not only boasts breathtaking views, but also delicious churros. Crisp and sugary on the outside, soft and chewy on the inside, finished off with a decadent chocolate dipping sauce. Is there a better way to end brunch? 98 Shouning Lu, 6/F, near Xizang Nan Lu 寿宁路98号6楼辉盛庭国际公寓, 近西藏南路 S’mores Pizza from Sofia 65RMB

While this unconventional pizza seems to be missing cheese and tomato, it’s definitely not lacking in flavor. Thin dough topped with chocolate, roasted marshmallows, and graham cracker is a gourmet twist on the delectable childhood campfire treat. Cut into eight slices, this dessert pizza is ideal for sharing. 1124 Beijing Xi Lu, near Shaanxi Bei Lu 北京西路1124号, 近陕西北路 Chocolate Eclair from La Parisienne 40RMB for two

With so many authentic French pastries to choose from, you can’t seem to go wrong at La Parisienne. The chocolate eclair is a crowd favorite, with delicate puff pastry filled with creamy custard and topped with velvety chocolate. 88 Zhangyang Lu, near Puming Lu 张杨路88号, 近浦明路 Real Belgian Waffle from Liquid Laundry 68RMB

Too sweet for breakfast, but perfect for dessert. Every nook and cranny of this delightfully crispy waffle gets filled with homemade blackberry syrup, berry ice cream, and clotted cream. 1028 Huaihai Zhong Lu, Kwah Centre, 2/F, near Donghu Lu 淮海中路1028号嘉华坊2楼, 近东湖路 This article was written by Tatiana Bautista. Send an email to [email protected] to get in touch. Photo Credit: Tatiana Bautista