The Hotpot here in Xiao FaiGo 小辉哥 is served individually. We tried the tomato stock with bones and tomato stock with spicy and sour pot. The beef slices were not very impressive but tasted really sophisticated. Seafood dishes are the most famous meals in this restaurant and we highly recommend the shrimps here. They were extremely fresh, chewy and tasty. 这里的火锅是一人份的，我们尝试了番茄牛骨锅和番茄酸辣锅，番茄汤的酸度很好地激发了食材的鲜味。肥牛卖相一般，但口感细腻。海鲜是辉哥的最大卖点，鲜虾滑爽口弹牙，嚼劲十足，强烈推荐。 The special dipping sauce is a highlight of the hotpot. It is a great blend of stimulating chilis, refreshing coriander and rich sesame sauce. The most fascinating ingredient used for hotpot is fried beancurd sheet. The crispy beancurd gets juicy on the outside but still remains crunchy on the inside once dipped into the broth. The two completely different tastes together bring you great pleasure. 吃火锅，一定要点上一份秘制酱料，里面混合着辣椒的刺激，香菜的清爽，还有芝麻酱的浓郁⋯⋯对我而言，最惊艳的食材是炸腐竹。炸至金黄焦脆的腐竹经过汤底的汆烫，外层饱满多汁，内层依旧酥脆，两种口感的糅合带来味觉的愉悦满足。Except for the ingredients dipped into the soup, there are a great deal of beverages and snacks. We tried banana fried pancakes, which is not too different from what we normally get on the street. Overall, Xiao FaiGo’s meat, seafood and fishballs are highly recommended. I would give it a 4-star ranking. 除了火锅食材之外，这里还有各种饮料小食。我们品尝了香蕉飞饼，只觉与小摊上的手抓饼别无二致。总的来说，小辉哥的肉类、海鲜、丸子都很值得一试，我给评价四星。Average: 90 RMB 人均：90Address: 3611 Zhangyang Road JinQiao International Shopping Center Building 2 Room 306-307 地址： 张杨路3611弄金桥国际商业广场 2 号楼 306-307室

This article was written by Yuqing Li and translated by Ben Weilun Zhang. Send an email to [email protected] to get in touch. Photo Credit: Chen Ba